I’m hosting a chocolate birthday party tonight (I can’t believe it’s taken me this many years to think to do it!) and am not sure yet how to handle the logistics of the blind taste test. I guess it doesn’t have to be that complicated, but if anyone has any experiences and lessons learned, please share. I’m supplying about ten types of chocolate (from high-end to not exactly) and guests will bring their own contributions. I’ll remove the wrappers and place the chocolate on plates. I figured I would number these and hand out sheets where people can rank order. But perhaps they should just comment and rate. I’m not sure. Any thoughts? Part of the point is to see who decides that their absolute favorite is the cheapest relatively generic brand vs the super special imported variety.

I’m also looking for any additional ideas for such a party. I’ve gotten some nice chocolate Q&A cards that I’ll spread out across the place. I’m making some large printouts of chocolate photos (using this nifty tool). And I’ll likely have a couple of fondue pots going thanks to gifts from previous birthdays. Of course, I’ll have plenty of other food (and not just sweets!) and drinks (spiced wine anyone?) to allow people to cleanse their palettes between morsels. Anything regarding the chocolate theme that I should add?

Giving credit where its due: the chocolate party blind taste test idea comes from my friend Diane who hosted a very successful version back in grad school so it is a tested concept. I just don’t remember the logistical details.

To those readers of EBlog who used to live in Chicagoland, but no longer do: yeah, I’m sorry you moved, I think you would’ve enjoyed this party.:(

This entry was posted on Friday, December 14th, 2007 at 10:33 am and is filed under Food/Dining. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.